...submitted at last!
But I received a conditional registration. Have to make a transfer report; looks like my MSc is a few months too early to get away with the transfer. Hmmm....
An informal journal of my journey to earn a PhD. And the food to fuel it.
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Saturday, November 19, 2011
Monday, November 7, 2011
University Challenge
Was watching an episode of University Challenge when a thought occured to me, 'How would my students, or even I, fare in this quiz?'. I have never encountered a range of questions so wide, it covers the whole spectra of arts and science. I don't I can survive 5 minutes into the quiz, let alone 30.
But here's a bit of trivia for you, just in case you're selected to be in a team for the University Challenge:
7 Fundamental SI Units:
(Source: Wikipedia)
But here's a bit of trivia for you, just in case you're selected to be in a team for the University Challenge:
7 Fundamental SI Units:
- metre for length
- kilogram for mass
- second for time
- ampere for electric current
- kelvin for temperature
- candela for luminous intensity
- mole for the amount of substance
(Source: Wikipedia)
Thursday, November 3, 2011
Fusilli Chicken Tomyam
Perfect when it is chilly outside, you just walked home from class and couldn't be bothered to cook rice & the accompanying dish/dishes.
Ingredients
boneless chunky-diced pieces of chicken
ready diced carrots and swede
potatoes, diced
fusilli
bell peppers
instant tomyam sauce/tomyam paste
oil
Heat oil and fry the paste/sauce till fragrant (or follow the instructions given for the paste/sauce). Add carrots, swede and potatoes. Fry for a minute. Add water, chicken pieces, peppers and fusilli. Let boil till everything is cooked. Season to taste.
It may not be haute cuisine but it may just be the thing you'd want to eat in front of the TV at the end of a busy day.
Ingredients
boneless chunky-diced pieces of chicken
ready diced carrots and swede
potatoes, diced
fusilli
bell peppers
instant tomyam sauce/tomyam paste
oil
Heat oil and fry the paste/sauce till fragrant (or follow the instructions given for the paste/sauce). Add carrots, swede and potatoes. Fry for a minute. Add water, chicken pieces, peppers and fusilli. Let boil till everything is cooked. Season to taste.
It may not be haute cuisine but it may just be the thing you'd want to eat in front of the TV at the end of a busy day.
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